In our cozy cooking lab near the Vatican, you’ll be greeted by our bartender with a bubbly italian drink and a tomato and basil bruschetta.
Make & eat, with the help of our unique roman chef, your fresh home-made pasta starting from flour and eggs.
You and the Chef will prepare some of the greatest classical italian pasta: Fettuccine, Maltagliati, Tagliatelle, Pappardelle and many more.
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